Best Of: Picky Bars Recipes

From breakfast bowls to dessert, there's a lot of ways to grub Picky Bars. Here's the latest from Picky HQ in Bend, Oregon:

Over the years, we've been lucky to accumulate many recipes from Picky Club members and creative food geniuses alike. Here are some of our faves...

Crunchy Picky Granola Parfait
Original recipe from Laura Caccavo of Laura Running Wild

6 oz. or 1 small container Trader Joe’s Vanilla Cultured Coconut Milk (or yogurt of choice)
1/2 cup blueberries (or berry of choice)
3/4 cup Picky Bars Crunchy Quinoa Granola (found here).


  1. Layer ingredients in the order listed. Or, get crazy, and split ingredients in half and do two layers of each.
  2. BOOM-SHAKA-LAKA! Enjoy.

The Picky Bars Mini Gluten Free Peanut Butter Pie
Original recipe from Lisa McClellan of RunWiki

What you will need: a small ramekin

cooking spray
1 Picky Bar
3 tbsp cream cheese
2 tbsppeanut or sunflower butter
2 tsp (or to taste) of agave syrup, honey or maple syrup
3 tbsp of milk or milk alternative, 1 teaspoon of chopped nuts or mini chocolate chips (optional), whipping cream (optional)


  1. Take your small dish or ramekin and lightly mist with non-stick cooking spray (be conservative). Using your thumb and forefinger, squish your Picky Bar down into the dish and gently push up toward the rim of the bowl. Set aside.
  2. In a separate mixing bowl, blend the cream cheese, nut butter, agave syrup, and milk until smooth and creamy. If you like it sweeter, add more syrup. Add more milk to thin if needed. Pour into your Picky Bar “crust.”
  3. Freeze for one hour or until firm.
  4. Set out for 5 minutes and allow to soften. EAT and enjoy!

Picky Bars Pudding
Original recipe from Laura Caccavo of Laura Running Wild

What you will need: 4 small ramekins

Chocolate Pudding (for vegan version see here) whipped cream (optional)
4 Picky Bars (recommended: Blueberry Boomdizzle)
handful raspberries, strawberries, and blueberries


  1. Start assembling the Picky Bars in circles around the top the ramekins without covering the base.
  2. Take the chocolate pudding out of the fridge and spoon a generous amount into each Picky Bar’d ramekin.
  3. Top chocolate pudding with a dollop of whipped “cream.”
  4. Distribute berries on top.
  5. Enjoy and Share!

Learn more about Picky Bars and the the Picky Club at